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Saturday, February 28, 2015

The life force to Koreans: hiking the fabulous Koreas' mountains


Mountain culture and customs are hot-wired into the lives of each Korean. What better way to get under their skin than to hike together with them?

SOUTH Korea lies along a peninsula that is hugely mountainous, with a spinal ridge running for 735 km from the DMZ boundary in the north to the East China Sea down south.

This mountain range has monumental relevance to the people of Korea as it is believed to provide the life force to the nation: its arterial rivers drain seawards, bearing sustenance for the inhabitants living in the lowlands. Many historical events that occurred on these mountains have been documented whilst just as many myths and folklore have been re-told over generations.

For the tourist, hiking the mountains of the Korean peninsula would seem like a natural activity, to immerse in the culture of this dynamic country.

The terrain is not high, the tallest peak being Cheonhwangbong at 1,915m, in Jirisan National Park, at the southern tip of the range. The next highest peak is Daecheongbong, 1,708m in altitude, squatting on Seoraksan National Park diametrically to the north.

The ranges are inter-linked through a series of hiking trails, following the ridge line closely and crisscrossing valleys and rivers. Temples, villages, farms and shelters dot the hills.

Soothing: The scenic mountain ranges of Korea are rich in bio-diversity. The N Seoul Tower is a popular tourist attraction. Go early to avoid the long queues for the cable car.

Such an eco-system has made mountain hiking a national pastime that is likely to overtake taekwando in popularity as a sport. There’s also a whole line of Korean celebrity fashion wear for hikers. Unfortunately, for the tourist, not much promotional information on hiking is available from official tourism literature.

It would take a lifetime to explore the legendary mountains of Korea and we had limited time to spare before our wedding anniversary celebration back in Seoul.

Day trip to Seoraksan

We took a 3-hour bus ride to Sokcho, a tourist town on the north-eastern coast of the Korean peninsula and an entry point into Seoraksan National Park.

The park showcases the Seorak mountain range, and is loved by the locals for its natural beauty and bio-diversity. Hikers come to marvel at the uncanny ruggedness of the “Dinosaur Ridge” and soak up the fables of the mountains’ origins.

There are many trails up picturesque Seoraksan, numerous short ones requiring half-day’s effort and several longer routes that are more than 10km in distance.

A good option for tourists is to hop on the cable car, not far from the Visitor Information Office, and catch a ride up to Gwongeumseong Fortress at a height of about 900 m. This was the option we selected together with a long queue of like-minded tourists. We reached the counter at 10.30am but all tickets were sold out.

Without wasting any more time, we opened the map, picked out what looked like an easy route and headed out to Biseondae Cliff.

It was only 2.3km one-way and took us through a forested area, tracing a path beside a gushing stream. The fresh air and fine drizzle made the pace invigorating.

 Many eateries are found along the trails of the park. Many eateries are found along the trails of the park.

We skirted a pool of crystalline water at the bottom of a huge rock face, which I took to be Biseondae Cliff, and crossed a short bridge whereupon the trail ended abruptly at a locked gate. Beyond laid wilderness that could be experienced only with a permit from the ranger’s office. We clambered up a rocky slope and joined some hikers on a break.

“Where are you from?” queried the ajeossi (middle-aged man). I told him we were from Malaysia, as I shared a chocolate bar with his 10-year old son. I remarked that the scenery here had a mystical and mysterious air.

He nodded, “Ah, as mysterious as the disappearance of your airplane”. I guess he was referring to MH370. We both nodded and sighed. They wished us a good trip and moved on. We stayed a while to admire the view of the distant peaks framed in by the hillside trees. On our way down we stopped by a tea house. Bibimbap downed with a hot bowl of miso soup tasted a lot better here than in the lowlands.

We dozed on the bus back to Seoul. That chilly night in Seoul, we captured our last “high” at the N Seoul Tower, atop Namsan. Standing 236m tall, the tower accords a night scene of the city.

We were feeling pretty tired, but fulfilled. So, I suggested we take the cable car up instead of climbing the stairs. I didn’t hear any objections.

Hiking near Seoul

THE view from Bugaksan might have been more panoramic if not for the faint haze hanging over the “ancient quarters” of Seoul that April morning.

To the south-west, we could just make out the hillock of Inwangsan and the colourful string of hikers inching up its summit trail, while afar north, the rocky peaks of Bukhansan glared in the sun.

Seoul, the 600-year old capital city of South Korea, is encircled by a fortress wall that links four surrounding hills, Bugaksan, Ingwangsan, Namsan and Naksan. Of these, Bugaksan is the tallest at 342m and is located in the neighbourhood of Samcheong-dong, majestically overlooking Cheongwadae (Blue House), the President’s official residence and office.

We had taken the northern route of the fortress wall, entering through Hyehwamun Gate, muddling through a residential area up a steep incline, and, with some orienteering instinct, located the path that followed the ancient stone wall, leading us up a hill of cherry trees.

Due to its proximity with the Blue House, this section of the trail requires foreigners (who are called “aliens” in official documents here) to sign in at Malbawi Station with their passports (or “Alien Registration Card”) and sign-out at Changuimun Station.

Guards are posted at intervals within eye-shot of hikers. One young cadet approached me to view my camera photos and requested some to be deleted. The pictures were mainly landscape shots, mostly bird’s eye views of the city, which didn’t look pretty anyway, back-lit by the morning sun.

It was a quarter past eleven when we arrived at the top of Bugaksan. The guard, more militia than forest ranger, had been monitoring the growing crowd at the plot, and sternly ushered any lingerers to move on. No picnic here, literally, just pictures.

The Koreans are actually a helpful and friendly lot. On the way up we had approached more than a few ajumma (“aunty”) for directions and they were profuse with their assistance; expressive hand gestures and finger pointing, and a continuous barrage of verbal directions, delivered in Korean.

We nodded our gamsa-hamnida (“thank you”) and they gleefully let us off. Still clueless, we were comforted to know that at least we were in hospitable country.

The descent to Changuimun was unexpectedly steep, and the high steps slowed the pace somewhat. Overall, the hike was enjoyable, requiring just three hours, which left us plenty of time to slip back downtown for another helping of sumptuous Korean spicy soup.

By Lee Meng Lai The Star/Asia News Network

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Wednesday, February 25, 2015

More South Koreas opt for tech startups instead of 'chaebols' and beyond Samsung

Incubator: The Yongsan startup incubator centre in Seoul. The government has poured billions into startups, in line with the president’s push to foster a ‘creative economy’ that would move beyond the traditional manufacturing base. — AFP

SEOUL: As an engineering major at Seoul’s Yonsei University, Yoon Ja-young was perfectly poised to follow the secure, lucrative and socially prized career path long-favoured by South Korea’s elite graduates.

But the idea of corporate life in an industrial giant like Samsung, however well-remunerated, simply didn’t appeal so instead Yoon joined the swelling ranks of young Koreans looking to make their mark in the volatile world of tech startups.

In her final year at college, Yoon, now 26, created a Pinterest-style image-sharing app, StyleShare, for fashion-conscious young women.

“I was always into fashion, and there were so many moments that I wanted to grab someone on the street and ask what is that pretty dress or pair of shoes she’s wearing,” Yoon said.

“All the fashion magazines only talked about expensive brand clothes, which didn’t help ordinary people like me,” she said.

The app became a hit and now has more than one million users.

Yoon said her parents initially panicked when it became clear the app was more than a fun hobby and she wasn’t going to get a “real” job. “But they soon became strong supporters,” she said.

Her father, a loyal LG employee for two decades, even offered some of his retirement savings to help kick-start the business.

For her parents’ generation nothing matched the stability and prestige that came with a job in one of the family-run conglomerates, or “chaebols”, that dominate the national economy.

The likes of Samsung, LG and Hyundai remain magnets for many of the country’s brightest graduates. But with the global economy in low gear and the smartphone era opening new doors, an increasing number like Yoon are forsaking a rigid career structure to try tech entrepreneurship.

The number of new “venture firms” – high-risk, largely tech-related enterprises – stood at 30,053 last month, according to the state-run industry tracker Venturein.

That figure was almost double the 15,401 registered in 2009 – a milestone year when the first iPhone went on sale in South Korea and brought the app-making industry with it.

Under President Park Geun-hye, the South Korean government has poured billions of dollars into startups, in line with her push to foster a “creative economy” that would move beyond the country’s traditional manufacturing base.

“There is an astounding amount of money, from both the private and state sectors, flowing around in the market right now,” said Jang Sun-hyang, investment director at Mashup Angels, a Seoul-based startup incubator.

“The word ‘startup’ didn’t even register in the public consciousness in, say, 2011. Now it’s one of the hottest buzzwords among college kids,” Jang said.

According to government data, the pool of private and public investment available to tech startups stood at 2.5 trillion won (RM8.4bil) in 2014, up 62% from a year ago.

South Korea’s hyper-wired populace also offers a fertile ground for tech businesses – most households have broadband access and 80% of people own smartphones.

More than 60% of smartphone users – the highest ratio in the world – use ultra-fast 4G service that allows users to download a feature-length film in a few minutes.

Google is set to open “Campus Seoul” this year to help train budding startup firms and facilitate their expansion, while Samsung and LG are also boosting investment in startups.

As the number of other incubator centres popping up offering office space, business advice and potential investment opportunities rise, the capital is drawing comparisons with US tech haven Palo Alto in Silicon Valley.

But challenges remain. The relatively small domestic market means successful start-ups have to look overseas if they want to keep growing.

Crossing language and cultural barriers can be daunting, even for established firms like Kakao Talk, the South’s top mobile chat app with 48 million global users which has struggled to expand into Southeast Asia.

And the consequences of failure are high in a society where experience counts for little if there is no successful outcome. — AFP

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Tuesday, February 24, 2015

"Super China" Boom in South Korea



http://english.cntv.cn/2015/02/23/VIDE1424705880319265.shtml
http://english.cntv.cn/2015/02/23/VIDE1424706125718559.shtml
http://english.cntv.cn/2015/02/23/VIDE1424705880021244.shtml

A screen capture of South Korean documentary Super China. [Photo/Agencies]

The seven-episode documentary, Super China, won hearts and ratings over 10 percent in South Korea and is praised as the "encyclopedia" for South Koreans to know China.

The special series, which aired from Jan 15 to 24, introduces China as a whole, covering demographics, economics, resources, geography, military diplomacy and cultural soft power. The ratings surpassed 10% for Super China, while average ratings for a South Korean documentary stand at around 5%, according to Xinhua.

"The high ratings show how much South Korean audiences are interested in China, and that we aired the series at the right time," producer Park Jin-hwan said.

Park, who worked as a journalist in China for many years, is among the three producers of Super China. The initial aim of production was to provide a "framework for deeper understanding on China," Park said.

"There were many publications and programs that introduced China, but none of them was comprehensive enough, so we wanted to do a more complete documentary to help South Korean audiences learn about China's past and presence," Park said in fluent Chinese. "China's influence on the world is increasing as we speak. We have visited more than 20 countries, including the US, Argentina, Sri Lanka and Kenya, to give different perspectives on China from around the world," said Park.

Multi-national politics and international relations are major highlights of the program. The program also includes experts who talk about their take on the future of Sino-South Korean relations. Among them aree Professor Joseph Nye of Harvard University, who introduced the concept of "Soft Power", and political researcher John J.Mearsheimer of the University of Chicago. Views of politicians, businessmen and the public also are included.

The pubic response

According to Xinhua, many South Korean audiences think a documentary on this scale that reflects the real China is rare and regard Super China as a "encyclopedia" on understanding China.

Others believe that with China's strengthening national power and a tighter Sino-South Korean relationship, this documentary can help South Koreans think about the future between the two nations. Some felt a sense of "crisis" after viewing, while others criticized the program as a documentary that praised China.

Across the border, Chinese audiences believe Super China is progressive, as it does not carry a tone of prejudice or contain many misunderstandings, while others think they have raised the bar too high for China. Chinese netizens believe this documentary may stir worry in South Korea.

Super China's production team did not expect the strong feedback from Chinese audiences, as the show was aimed at South Korean viewers. Park said he is considering filming a new series to focus on the influence of China's economics on South Korea, including the challenges and opportunities brought by China's manufacturing and telecom industries.

( Chinaculture.org )

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Sunday, February 22, 2015

Malaysia tops Job Asia Index, job ads on the rise


New job postings in Malaysia soared in Q4 2014, on the back of Putrajaya’s success in drawing in more multinational firms, according to recruitment consultancy Robert Walters. http://www.robertwalters.com.my/

Out of the six Asian markets that were surveyed in the agency’s job index for Q4 2014, Malaysia witnessed the biggest jump in the number of new jobs advertised, or an increase by 48 percent over the same period in 2013.

Titled “Asia at a glance,” the index ranked Japan second as it grew 42 percent due to improved business confidence, while China and Singapore grew at 19 percent and 23 percent respectively, owing to growth in online retail and increased regulatory requirements.

Overall, Asia witnessed an increase of 18 percent in job advertisement figures.

Sally Raj, managing director of Robert Walters Malaysia, attributed Malaysia’s status as one of Southeast Asia’s fastest growing markets to Putrajaya’s success in attracting more multinational firms.

“The government’s initiatives to strengthen infrastructure and increase business operational efficiency continues to attract increasing numbers of multinationals to the country. This explains the encouraging increases in job advertising volumes we have seen across 2014,” she said.

She said firms in Malaysia have expressed concerns over the goods and services tax that will roll out this April, making 2015 an “interesting year.”

Robert Walters noted that there was a shortage of technically skilled job applicants in Malaysia, with advertising of job openings for IT candidates climbing by 75 percent, while recruitment for those in accounting and finance as well as marketing rose by 63 percent and 55 percent respectively.

Meanwhile, the 33 percent rise in job advertisements for logistics was driven by the country’s emerging status as a key regional hub for logistics and manufacturing, while the 31 percent hike in retail job postings is due to the opening up of new malls and new international brands.

With offices in 24 countries and regions, Robert Walters revealed that it compiled the Asia Job Index by monitoring advertising volumes for recruitment in leading job boards and national newspapers in the six regions.

By Farah Wahida, Editor of PropertyGuru, wrote this story. To contact her about this or other stories email farahwahida@propertyguru.com.my

Malaysian Job ads on the rise

PETALING JAYA: Job advertisements in Malaysia grew by 48% overall in the fourth quarter of last year, with experts saying this proves that Government initiatives and the stress on business operational efficiency is bearing fruit.

Recruitment consultancy Robert Walters in its Asia Job Index for Q4 2014 report said Malaysia was one of the fastest progressing markets, out of the six countries surveyed in Southeast Asia.

“The Government’s initiatives to strengthen infrastructure and increase business operational efficiency continue to attract increasing numbers of multinationals to the country.

“This explains the encouraging increase in job advertising volumes we have seen across last year,” said Robert Walters Malaysia managing director Sally Raj in the report.

She said companies were continuously trying to reach out to top talents in the market.

“In order to ensure further growth, hiring managers are producing very strong retention strategies to keep their best performers.

“This year will be an interesting year ahead as businesses have already expressed concerns around the Goods and Services Tax (GST) which will be implemented in April,” she added.

Japan came second at 42% due to improved business confidence while Singapore grew at 23% due to their Fair Consideration Framework.

The framework, which came in effect last August, obliges hiring managers to consider Singaporeans first for all vacancies. China grew 19% due to the growth in online retail.

Hong Kong trailed behind at 15% as companies seek to upskill their teams by hiring professionals with stronger skill sets and replacing underperformers.

South Korea meanwhile recorded a 3% growth due to positive policy changes by the government.

The report also revealed that IT candidates remained in demand, with the shortage of technically skilled job applicants being a key factor in the 75% rise in job advertising.

This is followed by those in accounting and finance (63%), and marketing (55%).

“Malaysia’s emerging status as a key manufacturing and logistics hub in Southeast Asia drove job advertising in logistics up 33% from 2013,” the firm noted.

Apart from that, the emergence of new shopping malls and the entrance of more international brands in Malaysia created a strong 31% increase in 2013 for retail job advertising especially within the luxury and mass label markets.

By Hemananthani Sivanandam The Star/Asia News Network

Friday, February 20, 2015

Spring Festival Gala 2015: the day we become a single Malaysian race, traditions light up...




The day we become a single Malaysian race

I have celebrated Chinese New Year my entire life. And being a Malay Muslim and living in Malaysia, I feel myself very unique and special for doing so.

It is not hard to understand why. I have Chinese and Malay blood in me. My grandmother on my mother's side is Chinese and the ethnic influence is very strong.

My brothers and I all speak Cantonese (however poor our pronunciation is) and when we speak English, we are very easily mistaken for being Chinese because of our accent.

When I was in primary school, some Malay classmates would tease me and say that I am committing a sin by celebrating Chinese New Year and collecting ang pows.

At first I was confused, but very quickly I realised that they were all just stupid and did not know what they were talking about. I was proud of that.

Of course, our family celebrated Hari Raya too and so did all our Chinese relatives who would gather at our house every single year without even needing an invitation.

And as how life naturally is, my Chinese grandmother eventually died and this year is the second Chinese New Year without her being with us.

So now, during Chinese New Year's eve, we joke that we are really just a bunch of Malays flipping salmon in plum sauce with chopsticks and gulping down “chai choy” without any real reason to do so!

The pure Chinese immediate family member is gone. But it is alright. We have her blood running in our veins. And we still celebrate the first and second day with the entire Ang clan.

And what makes me even more proud is the fact that our huge clan celebrates every single main Malaysian festival because we are marrying all kinds of people.

We have Malays, Chinese, Indians, Muslims, Buddhists, Taoists, Hindus, Christians and more in our family. And the circle seems to just get bigger and bigger.

The tradition that we have celebrating our melting pot of cultures and religions will hopefully never die and continue through the generations.

Initially, I was proud that I was so unique compared with all my other friends and acquaintances as I celebrated various festivals. But I feel differently now.

I want to feel even more proud once every single person in Malaysia celebrates every single festival in the country because we have become, and identify as, a single Malaysian race.

Al-Fatihah to my dear grandmother Ang Swee Poh (we visit her grave during Hari Raya and Chinese New Year) and happy Chinese New Year to all Malaysians. Kong Hei Fatt Choy! – February 20, 2015.

Source: The Malaysian Insider.
By Zan Azlee, a documentary filmmaker, journalist, writer, New Media practitioner and lecturer. He runs Fat Bidin Media www.fatbidin.com


Traditions light up Lunar New Year

A resident show the dumplings his family make in Harbin, capital of China's Northeast Heilongjiang province, Feb 18, 2015. [Photo/IC]

Spring Festival is a time to observe old traditions and celebrate China's cultural inheritance.

Food is an important part of New Year celebration. In northern China, dumplings are indispensable on New Year's eve and the first meal of the New Year.

Wang Yuzhe, of Caoxian County of Shandong Province, got up early on Thursday morning, swept the courtyard floor to clear up firecracker residue and woke the whole family to prepare for the New Year breakfast together -- dumplings.

While wrapping up a coin into a dumpling, Wang said that the person who finds this dumpling will make big money in the coming year.

This associating between dumplings and fortune is said based on the supposed resemblance to "yuan bao" a boat-shaped gold ingot used as currency in ancient times.

In southern China, most people prefer rice to wheat, so families eat "tang yuan", balls of glutinous rice. On Thursday morning, Zhang Menghui in Hangzhou will put on new clothes and sit down to enjoy tang yuan with her family,

"Whenever I return home for New Year, we eat sweet tang yuan together," she said. Zhang works in Hong Kong and returns to home twice a year. "For the festivals when I am in Hong Kong, I eat tang yuan with friends to express my longing for home."

In Beijing, temple fairs and crowded Spring Festival gatherings featuring acrobats shows, song and dance performances and stalls selling snacks and souvenirs are the order of the day.

In Ditan Park, the Temple of Earth in the northeast of Beijing, stalls selling traditional handicrafts attract flocks of sightseers.

Xiao Jing brought his hand-made "hairy monkeys" -- tiny humanoid figures made from furry magnolia buds and sloughed cicada shells.The monkeys are set in old-fashioned Beijing street scenes, drinking big bowls of tea and eating sugarcoated haws.

"I inherited the skill from my grandfather. Although this is an ancient craft, it is still appealing today. The scenes are close to life and can still touch people's hearts," he said.

In Tibet, Lunar New Year is doubly joyful this year as it coincides with the Tibetan year of the Wooden Ram.

At 8 am, the Jokhang Temple in Lhasa is surrounded by people praying. La Tso left home for the temple at 5 am with her mother. "I am here praying for good health and peace for the family," she said.

In Qamdo, the lunch on the New Year's day is a big family gathering. Yak meat is de rigueur, and people also eat rice cooked with ginseng fruits which symbolize longevity.

In Urumqi, capital of Xinjiang, despite a temperature of minus 12 degrees centigrade, the city streets, decorated with red lanterns, are filled with festivities.

For Li Jianjun, 68, the best part for this Spring Festival is that his son has come back home from Shanghai with his daughter-in-law and grandchildren. Li and his wife spent a whole week preparing the New Year dinner. "We stay at home on the first day of new year according to tradition. We see our in-laws tomorrow and visit other relatives the day after tomorrow," he said.

Li Xinyong, vice president of National Folk Association of China, said, the Spring Festival should not be a carnival, it should be a celebration of folk traditions.

Besides inheriting customs, Chinese people should foster a deeper understanding of their cultural identity, he suggested. - China Daily, Asia News Network


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